Breezaire WKSL 4000 Wine Cellar Cooling System

Breezaire WKSL 4000 Wine Cellar Cooling System

$4,331.00
Sale price  $4,331.00 Regular price 
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Breezaire WKSL 4000 Wine Cellar Cooling System

Breezaire WKSL 4000 Wine Cellar Cooling System

$4,331.00
Sale price  $4,331.00 Regular price 
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Breezaire WKSL 4000 Split Wine Cellar Cooling System

The Breezaire WKSL 4000 is a professional split-system wine cellar cooling unit designed for properly constructed and insulated wine cellars up to approximately 1,000 cubic feet. The system separates the evaporator and condenser into two independently installed modules, providing installation flexibility while helping reduce operating noise inside the wine cellar.

The WKSL 4000 features Breezaire's Sentry III+ digital control system with electronic controls and a digital temperature display. Automatic humidity management, a high-temperature alarm, and power-outage protection help maintain controlled conditions for long-term wine storage.

The split-system configuration allows the condenser to be positioned away from the wine cellar. The condenser can be placed up to 50 feet from the cellar, helping reduce operational sound within the storage area while providing additional installation flexibility. The system also incorporates vibration-dampening components to help reduce disturbance within the cellar environment.

The WKSL 4000 requires professional HVAC or refrigeration installation. Installation requires copper refrigerant lines, low-voltage control wiring, system evacuation, refrigerant charging, and a properly constructed wine cellar with adequate insulation, a continuous vapor barrier, sealed doors, and appropriate condenser ventilation.

Quick Specifications

Model
Breezaire WKSL 4000
System Type
Split Wine Cellar Cooling System
Recommended Cellar Capacity
Up to 1,000 cu. ft.
Control System
Sentry III+ Digital Controls
Humidity Management
Automatic
High Temperature Alarm
Yes
Digital Temperature Display
Yes
Refrigerant
R-134a
Electrical Requirements
110V / 60Hz

System Components

Component
Dimensions
Weight
Fan Coil / Evaporator
19.75" H × 14.25" W × 12.8" D
45 lbs.
Condenser
19.75" H × 14.25" W × 12.38" D
55 lbs.

Key Features

  • Up to 1,000 Cu. Ft. Cellar Capacity: Designed for properly constructed and insulated wine cellars up to approximately 1,000 cubic feet.
  • Split-System Configuration: Separates the evaporator and condenser into two modules, providing greater installation flexibility.
  • Remote Condenser Placement: The condenser can be positioned up to 50 feet from the wine cellar, helping reduce operating noise inside the cellar.
  • Sentry III+ Digital Controls: Provides electronic temperature controls and a digital temperature display, along with high-temperature alarm and power-outage protection.
  • Automatic Humidity Management: Helps manage humidity within the wine cellar environment.
  • Low-Vibration Design: Vibration-dampening components help reduce disturbance within the wine cellar.
  • Professional Installation: The split system requires qualified HVAC or refrigeration installation, including refrigerant-line connection, evacuation, and charging.
  • R-134a Refrigerant: The WKSL 4000 uses R-134a refrigerant.
  • Flexible Installation: Separate system components allow the condenser and evaporator to be positioned independently according to the installation requirements.

Installation Requirements

Requirement
Details
Professional Installation
Qualified HVAC or refrigeration technician required.
Cellar Construction
Properly insulated wine cellar required.
Vapor Barrier
Continuous vapor barrier required.
Refrigerant Lines
Two copper refrigerant lines required between modules.
Control Wiring
Low-voltage control wiring required.
Electrical Supply
110V / 60Hz.
System Evacuation
Required before startup.
Refrigerant Charging
Required during installation.

Cellar Construction Considerations

The WKSL 4000 is designed to operate in a properly constructed wine cellar. Cellar construction and environmental conditions can affect the cooling load and overall system performance.

  • Insulation: Proper wall and ceiling insulation is required.
  • Vapor Barrier: A continuous vapor barrier is required.
  • Door Sealing: The cellar door should be properly sealed.
  • Ambient Temperature: Controlled ambient conditions are important for proper system performance.
  • Glass Exposure: Extensive glass exposure can increase the cooling load.
  • Condenser Ventilation: Proper ventilation must be provided for the condenser.
  • Cellar Access: Frequent door openings can increase the cooling load.

Recommended Accessory

Breezaire Bottle Probe: The optional Bottle Probe measures the temperature of the wine bottle rather than the surrounding air temperature, providing an additional method of monitoring actual wine temperature.

WKSL Series Comparison

Model
Recommended Capacity
Best Application
WKSL 2200
Up to 265 cu. ft.
Small residential wine cellars
WKSL 4000
Up to 1,000 cu. ft.
Medium to large residential wine cellars

Cooling System Specifications

System Type
Split System
Recommended Cellar Capacity
Up to 1,000 cu. ft.
Temperature Range
48–63°F
Control System
Sentry III+
Humidity Control
Yes
Humidity Range
50–75% RH
High Temperature Alarm
Yes
Digital Display
Yes
Power-Outage Protection
Yes
Refrigerant
R-134a
Electrical
110V / 60Hz
Installation
Professional HVAC Required
Fan Coil Weight
45 lbs.
Condenser Weight
55 lbs.
Remote Condenser
Up to 50 ft.
Optional Bottle Probe
Yes

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